GM Crops -SAY NO Tweet
GM crops are usually made by crossing the genes of unrelated species, in an attempt to transfer a desired trait. This is unnatural and does not occur in nature. For instance, genes from a fish are transferred to tomatoes and from bacteria to plants.
Eating foods laden with GMO's have a virtually irreversible impact on soil microbes, earthworms, birds, crops and other organisms not to mention its insidious impact on health.
We all need to act fast. Here's what you as an individual can do.
About GM Corps
Environmental Risks of
Everything You Eat
Dr. Pushpa Bhargava writes on the BRAI Bill being 'Unconstitutional, Unethical and Unscientific'
Wrong Bill by the Wrong People
Two Biologist warn Against the Introduction of GE Rice. Read more
Mahyco-Monsanto plan on introducing herbicide tolerant cotton by 2013.
Protesters Say No to GM in a Unique Way:
EU Bans GM-Contaminated Honey from General Sale: Read more
Who Benefits from GM Crops?
Monsanto’s True Colours:
NEWS: USDA to allow Biotech Corp to test their own crop:
NEWS: Scientists discount arguments that GM increases yield:
ProQuest/CSA site on GM Food: